July 26th 2026
Join us for an afternoon of Dumpling and/or Bao stuffing! Bring your own filling(s) and we’ll stuff and fold freezable dumplings and breads for enjoyment later!
Sweet or savory, vegan or not, bring some stuffing and we’ll have fun folding and forming our treats. You can pick up pre-made dumpling noodles at a variety of stores, and I will be making bao dough fresh that morning.
If you would like to make bao please let me know ahead of time so I can be sure to make enough. It is vegan dough and will be made with organic bread flour, though keep in mind my kitchen is not vegan.
I usually make a spicy ginger pork filling for my bao and since the dough is on the sweeter side, I sometimes fill extra dough with banana and chocolate or jams and goat cheese. It works well with a variety of stuffings, and comes out fluffy and spongy.
Bring your stuffings cold and bring a cooler to take your finished products back home with you!